In order to thoroughly implement the Third Plenary Session of the 20th Central Committee of the Communist Party of China, which proposed to focus on cultivating outstanding engineers, national craftsmen, and high-tech workers
　　Ability to cultivate talents and improve the quality of various talents. ”Spirit, emphasizing the cultivation of skilled talents and improving the cooking skills of practitioners, comprehensively enhancing
　　The overall level and comprehensive innovation capability of our city's group meal industry promote the high-quality development of the group meal industry. The Tianjin Culinary Association has set a target of 20
　　The "Chinese Cuisine Expo" 2025 Tianjin Catering Expo and 2025 Tianjin will be held at the Meijiang Convention and Exhibition Center in Tianjin from September 17 to 19, 2025
　　During the Catering Industry Development Conference, the "4th Group Meal Cooking Skills Competition" was held.
　　organizational unit
　　Guidance unit: Tianjin Municipal Bureau of Commerce
　　Host: Tianjin Culinary Association
　　Organizer: Tianjin Culinary Association Group Meal Professional Committee
　　Competition, award ceremony time and location
　　Competition time: September 17, 2025 (all day)
　　Award ceremony: September 18, 2025 (afternoon)
　　Location: Meijiang Convention and Exhibition Center, Tianjin
　　Three competition contents
　　（1） Menu Design
　　（2） On site operation
　　Four evaluation rules
　　The judging panel is composed of registered referees, assessors, culinary masters, etc., and designs the menu for the contestants in accordance with the "Competition Evaluation Rules"
　　Score each item of the field operation and work.
　　Player score: Implement a percentage system. Composed of 20% menu design and 80% professional operation.
　　Five award settings
　　The competition is set up with:
　　1. Special Gold Award 20%, Gold Award 30%, Silver Award 40%, Bronze Award 10%.
　　The contestant who ranks first in the overall score will be awarded the title of "Technical Expert in Tianjin Group Meal Industry".